Skip the long waits and typical brunch drink selections with this special Saturday class. We’ll take you beyond the bloody Mary and the standard OJ mimosa and get into a whole new world of cocktails to accompany your egg sandwich, French toast, and everything in between. We’ll discuss some of our favorite spirit selections that go perfectly with afternoon imbibing. We’ll also talk through some cocktail-making techniques so that you’ll leave with a better understanding of what makes a proper brunch drink. You’ll learn how to build a better cocktail, as well as what flavor profiles mix well together. Whether you are looking to bump up your at-home brunch entertaining or to experience some new variations on some cocktail classics, this class will help you take your daytime sips to the next level.
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Earlier Event: April 17Wow-Worthy Cocktail Methods for Fun and Flavor- Audrey Claire Cook, Philadelphia, PA
Later Event: June 12Cocktail Menu Madness- The Institute of Culinary Education, NYC